Perfect Pizza Dough

Quick and easy pizza dough every time. Make that morning or the day before.

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Ingredients

• 3/4 teaspoons active dry yeast

• 3/4 cups luke warm water

• 1/2 teaspoon sea salt

• 1 1/2 cups all-purpose flour

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Directions

1. In a large bowl, dissolve yeast in luke warm water

2. Stir in flour and salt; mix together

3. When the dough has pulled together, turn it out onto a lightly floured surface and kneed dough until smooth and supple. About 10 minutes

4. Place dough in bowl and cover with saran wrap and place in fridge if making pizza next day. If making same day, cover with towel and let rise on counter for a few hours

5. Once dough has risen, preheat oven to 450 degrees

6. deflate dough onto a lightly floured surface. Roll dough out to half its final size using a rolling pin

7. Let rest for 5 minutes

8. Place dough on a lightly grease pan

9. spread with desired toppings. See my Pesto Pizza Post for a delicious topping choice

10. Bake for about 15 minutes or until golden brown

11. Let baked pizza cool and enjoy!