Pesto Pizza Delight

The ultimate pizza with just the right amount of sweet and spicy. You won't regret tying this pizza recipe.

Although this recipe sounds weird, trust me, I know, it sounds WEIRD. You will not regret trying it! My sister and I made this recipe up about 7 years ago with random things we had left in our cabinets. It was a by-chance accident that turned into one of my favorite recipes. It's my Husbands favorite pizza and a go-to staple dinner in our house now. I usually buy thin crust pillsbury pizza dough, but I have also posted my favorite homemade pizza dough here! It just depends on how much time I have which one I will use to make my pizza.

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INGREDIENTS

• pillsbury thin crust pizza dough

• Cream cheese (enough to spread on entire pizza)

• Pesto (enough to spread on entire pizza)

• Hot Italian Sausage

• 6.5 oz Jar Marinaded Artichoke Hearts, chopped

• Sun-dried tomatoes Juliene Cut

• Sunflower seeds

• Cranberries

• Parmesan

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Directions

1. Preheat oven to 400 Degrees

2. Lightly grease 10 X 15 pizza pan

3. Spread pizza dough on pan and place in oven for about 5-7 minutes

4. While pizza is in oven, brown hot Italian sausage. drain grease

5. Spread softened cream cheese over pizza

6. Spread pesto over pizza

7. Spread Italian Sausage over pizza

8. Spread drained artichoke hearts over pizza

9. Spread drained sun-dried tomatoes over pizza

10. Sread handful of sunflower seeds over pizza

11. Spread handful of cranberries over pizza

12. Cover entire pizza with parmesan

13. Bake for about 12 minutes or until golden brown

14. ENJOY!